Tanzania Single Origin Coffee

East Africa's Most Elegant Cup

Grown in the volcanic highlands of the Mbeya Region, where elevations reach 1,900 meters and the air carries the scent of the surrounding landscape, this Tanzanian coffee is a study in delicacy. Small cooperative farmers tend Bourbon and Kent varietals with the same care passed down through generations, and the results are unmistakable.

Our medium-light roast lets the terroir speak for itself — a luminous, fruit-forward cup layered with pear, ripe strawberry, and a breathtaking floral finish of jasmine. Bright, clean, and endlessly nuanced.

The Details

• Roast: Medium-Light
• Tasting Notes: Pear, strawberry, floral, jasmine
• Region: Mbeya Region, Tanzania
• Growers: Small cooperative farmers of the Mbeya area
• Varieties: Bourbon & Kent
• Altitude: 1,200–1,900 meters
• Soil: Clay minerals
• Process: Fully washed, dried on raised beds

Available In

• Sizes: 12oz, 1 LB, 2 LB, 5 LB & 12 LB
• Grind options: Standard, Espresso, Coarse, Whole Bean
• Roasted and packed by Regnal Roasts