Single Origin Favorites Sample Pack

Explore the World in Every Cup

Six of our most celebrated single origin coffees, each in a 2oz sample pack — perfect for discovering the remarkable range of flavors that terroir, altitude, and process can produce. Whether you're a curious newcomer or a seasoned coffee enthusiast, this is your passport to the world's finest growing regions.

What's Inside

Brazil Santos — Medium Roast

Tasting Profile: Elegant and smooth with rich cocoa notes
Grown by Fazenda Santa Barbara across the Paraná and São Paulo regions at 750–1,050M. A Catuai and Mundo Novo blend, pulped naturally and sun-dried on volcanic loam soil.

Colombia — Medium Roast

Tasting Profile: Dried orange, berry, chocolate
Sourced from smallholder farmers in Medellín, Antioquia at 1,300–1,500M. A blend of Castillo, Caturra, Colombia, and Typica varieties — fully washed and solar-dried to preserve every nuance.

Costa Rica — Medium Roast

Tasting Profile: Sweet apple, raisin, honey
From micro farms in Alajuela at 1,300–1,445M. Caturra and Catuai varieties, eco-pulped and sun-dried on volcanic loam for a naturally sweet, complex cup.

Ethiopia — Medium-Light Roast

Tasting Profile: Milk chocolate, fruity, caramel
Indigenous heirloom cultivars from smallholder farmers in the Sidama Zone at 1,700–1,900M. Full natural process, hand-sorted and dried on raised beds for exceptional depth.

Honduras — Medium-Dark Roast

Tasting Profile: Caramel, spice, brown sugar
From 1,500 grower-members of Café Orgánicos Marcala in La Paz at 1,300–1,700M. Bourbon, Catuai, Caturra, Lempira, and Typica — fully washed and sun-dried.

Tanzania — Medium-Light Roast

Tasting Profile: Pear, floral jasmine, strawberry
From small cooperative farmers in the Mbeya Region at 1,200–1,900M. Bourbon and Kent varieties, fully washed and dried on raised beds for a bright, aromatic finish.

Pack Details

• 6 single origin coffees × 2oz each
• Available in Standard grind
• Roasted and packed by Regnal Roasts
• Ideal for brewing comparison or gifting