Peru Single Origin Coffee

From the Cloud Forests of Piura & Amazonas

High in the Andean cloud forests of Piura and Amazonas, the farming families of Cooperativa Agrícola de Servicios Norandino cultivate coffee at elevations up to 1,700 meters. The altitude, rich clay soils, and equatorial sun combine to produce a cup that is as indulgent as it is refined.

This medium roast delivers one of the most distinctive flavor profiles in our single-origin lineup — a silky, dessert-like sweetness with bright citrus lift that makes every sip a pleasure.

The Details

• Roast: Medium
• Tasting Notes: Salted caramel, silky sweet, citrus
• Region: Piura & Amazonas, Peru
• Grower: Cooperativa Agrícola de Servicios Norandino
• Varieties: Caturra, Bourbon, Catuai, Pache, Catimor
• Altitude: 1,100–1,700 meters
• Soil: Clay minerals
• Process: Fully washed & sun dried

Available In

• Sizes: 12oz, 1 LB, 2 LB, 5 LB & 12 LB
• Grind options: Standard, Espresso, Coarse, Whole Bean
• Roasted and packed by Regnal Roasts