Peru Decaf Single Origin Coffee

All the Flavor. None of the Caffeine.

This is decaf done right. Sourced from the same Cooperativa Agrícola de Servicios Norandino farmers in the Andean highlands of Piura and Amazonas — the same altitude, the same rich clay soils, the same meticulous care — and decaffeinated using the 100% chemical-free Swiss Water Process to preserve every bit of that flavor.

What remains is a smooth, caramel-forward medium roast with a clean citrus finish. No compromises, no chemicals, no caffeine.

The Details

• Roast: Medium
• Tasting Notes: Caramel, smooth, citrus
• Decaf Process: Swiss Water Process (100% chemical-free)
• Region: Piura & Amazonas, Peru
• Grower: Cooperativa Agrícola de Servicios Norandino
• Varieties: Caturra, Bourbon, Catuai, Pache, Catimor
• Altitude: 1,100–1,700 meters
• Soil: Clay minerals
• Process: Fully washed & sun dried, then Swiss Water decaffeinated

Available In

• Sizes: 12oz, 1 LB, 2 LB, 5 LB, 12 LB & 12 Pack
• Grind options: Standard, Espresso, Coarse, Whole Bean
• Roasted and packed by Regnal Roasts