Peruvian K-Cup Compatible Pods

Peruvian Single Origin — K-Cup Compatible Pods

Silky, sweet, and sun-kissed from the Andes.

High in the mountains of Piura and Amazonas, where clay-mineral soils meet Andean altitude, a cooperative of dedicated farmers cultivates something truly special. Our Peruvian K-Cup pods bring that craftsmanship straight to your cup — a medium roast with a profile so smooth and layered, it’s hard to believe it came from a single-serve pod.

• Tasting notes — salted caramel, silky sweet, with a bright citrus finish
• Roast — Medium
• Grower — Cooperativa Agrícola de Servicios Norandino
• Varieties — Caturra, Bourbon, Catuai, Pache & Catimor
• Region — Piura & Amazonas, Peru | Altitude: 1,100–1,700m
• Process — Gully washed and sun-dried for a clean, vibrant cup

Reign over your mornings.