Kenya

Kenya — Single Origin | Medium Roast

Bright. Citrusy. Effervescent. Unmistakably Kenyan.

Kenyan coffee has a reputation for a reason — and this lot from Othaya, Nyeri County delivers everything that reputation promises. Grown at 1,700–1,890 meters in one of Kenya’s most celebrated growing regions, the SL28, SL34, Ruiru 11, and Batian varieties are fully washed and dried on raised beds to preserve their extraordinary clarity and vibrancy.

The result is a cup that’s electric — bright acidity, vivid orange and lemon citrus, delicate floral notes, and a sparkling, effervescent finish that lingers long after the last sip.

• Roast — Medium
• Tasting notes — Bright acidity, orange, lemon, floral, effervescent
• Variety — SL28, SL34, Ruiru 11 & Batian
• Region — Othaya, Nyeri County, Kenya
• Altitude — 1,700–1,890 meters
• Process — Fully washed, dried on raised beds
• Available in — Whole Bean, Coarse, Standard & Espresso grind | 12oz, 1 LB, 2 LB & 5 LB

Reign over your cup — from the highlands of Nyeri.